Food Archives – The College View

Is healthy food really more expensive than junk food

April 13, 2020

Cheap and unhealthy food is a quick way out for many students, it’s a low fuss, no effort means of getting fed. However, this can lead to poor eating habits and diets that are high in calories, fat and sugar, but low in nutrients that are found in fresh fruit and vegetables.

Gluten; Don’t grain on my parade

March 4, 2020

Just because something is labelled as “gluten free” does not mean it magically becomes a weight loss solution

Vitamin supplements: A worthwhile spend or can a healthy diet suffice?

February 5, 2020

In Ireland, it’s a well-known fact that sunshine isn’t exactly our best friend. Vitamin D is absorbed into our systems from sunlight, so with our usual lack of sunshine throughout the year, naturally a lot of us are lacking in this vitamin.

Grub Guide: Sova Vegan Butcher

November 27, 2019

One wouldn’t often hear the words “butcher” and “vegan” in the same sentence, but just off Camden Street, on Pleasants Street, in a plain-faced building, is Sova Vegan Butcher.

The benefits of turmeric

November 13, 2019

Like many Asian spices, turmeric is also known to have many health benefits and has been used as a form of traditional medicine.

Grub Guide: The Mongolian Barbeque

October 30, 2019

Across the street from Bloom’s Hotel, overlooked by the Molly Bloom mural, sits the Mongolian Barbeque restaurant.

Budget college breakfasts

April 17, 2019

Breakfast can burn a hole in our pockets with an average cheap breakfast in Dublin costing up to €15.

The Beast Eatery

April 17, 2019

Beast is Ireland’s first vegan eatery and takeaway in Dublin by Moodley Manor.

Grub Guide: Meltdown

April 3, 2019

That is exactly what Meltdown has done with one of their signature sandwiches, the “Mac Mama”. It is one of many creations, founder Maeve O’Malley, came up with that has put her epic toasties a step above the rest.

Banging on about burritos

April 3, 2019

Directly translated from Spanish, burrito means “little donkey”. Some people believe that it could simply be because burritos look a bit like a donkey’s ears or the rolled packs and bedrolls often carried by donkeys.

Cooking with supplements

March 20, 2019

While taking a few capsules or tablets (and even sometimes a liquid form!) of supplements can seem boring and therefore easy to forget, we all need to eat. Cooking some supplements into daily meals may be the best way to ensure consistent intake of whatever you’re deficient in and therefore improve your overall health. It’s well worth looking for more from your supplements than constantly adding them to smoothies alone.

Grub Guide: Mulino

March 20, 2019

The deserts are not to be forgotten either with a number of delectable treats available to send you home happy. If you’re feeling really cultured the Italian cheeseboard, which also comes with fruit, nuts and honey, could be the one for you.

Beat the bloat

March 20, 2019

Foods that contain a high amount of short-chain carbohydrates generally tend to produce more liquid and gas when being digested, often leading to a visibly larger stomach.

Ireland bin wasting food for too long

March 6, 2019

“The whole idea of convenience, and everything being prepacked, that is where the problem has arisen from.”

Grub Guide: ThunderRoad

March 6, 2019

Temple Bar’s ThunderRoad Cafe is said to the newest go-to diner in the City centre

Beating binging stigmas

March 6, 2019

The HSE says that binges are often planned in advance, with the individual buying special foods to binge on. The disorder is often easily hidden from those close to the individual as simply putting on weight.

Careful with your cravings

February 20, 2019

Food addiction is much more than a simple craving. It is an obsession that takes over the life of the addict. It’s time to treat with the attention it deserves.

Takeaway without the guilt?

February 20, 2019

San Sab provides a unique experience for the palate that is not being satiated by other Thai “healthy” take aways at the moment, their choice to boast traditional dishes as well as Thai fusion makes for a remarkable menu that’s sure to fill a hole in any stomach that meets it.