Food

Does your mother ever tell you “porridge is the best thing you could have for breakfast”? Well it seems that she may be right. The word ‘breakfast’ comes from the idea of ‘breaking the fast’ – porridge is ideal for

After a hard day’s work, what better way to unwind than a hot cup of tea taking all your cares away? Many of us are unaware that one simple cup can carry many benefits for

There is something uplifting about knowing that you have got a bargain, your friend paid €10 to get into Coppers and you only had to pay €5 because you knew the bouncer. As students we

Avocados look like black pear shapes from the outside but on the inside there is a wholesome fruit that is so good for you. We most commonly know avocados because of the popular guacamole dip

The results of a French study were published last month in the Food and Chemical Toxicology journal and showed that rats fed on a lifetime diet of genetically modified (GM) corn, ended up suffering from

Many people believe that delving your hand into the moist and seedy centre of a pumpkin is just as scary as the ghosts associated with Halloween and that’s before the issue of actually eating it

At first glance the green vegetable asparagus may come across as unappealing to many, but you would be making a mistake judging it so quickly. Most of us know what it’s like to sit in

Foodie Soc is the newest society to grace the steps of DCU. It was at the end of last year that DCU students Carmel Sayers and Eimear Phelan originally came up with the idea to